I'm literally at 600 degrees as I type his
...first time trying pizza on the XL..some time between when I pout thepizza on and now something bad happened
I cannot open my egg now...the mechanism seems out of sync
I don't know what to do, I loosened bolts and tightened them but still the lid will not open easily and seems as if I am going to break it if I try too hard
.. excuse he typos but I am on my phone and panicking
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."