Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Woks Thai Seafood Curry

Richard FlRichard Fl Posts: 8,151
edited May 2012 in Seafood

Had some friends over recently and he is British and loves curry so made some Thai shrimp & scallops.



image



Some Thai eggplant:



image



Wokked the eggpplant and some onions:



image



Added some straw mushrooms:



image



Scallops and shrimp had marinated in sherry and white pepper:



image



Swimming in the wok, coconut milk and red curry paste::



image



Plated: Served over brown rice and some banana and pineapple for
garnish. Some cilantro and Thai basil in there somewhere along with
some snow peas:



image



Thanks for looking.




Richard Melbooooring Fl.

"KING OF LONEY", SELF APPOINTED!!!!!

Comments

  • billybonbillybon Posts: 213
    I don't see much sauce on the plated dish. I hope it got served!
  • Richard FlRichard Fl Posts: 8,151
    It got absorbed by the brown rice underneath.
Sign In or Register to comment.
Click here for Forum Use Guidelines.