Pork tenderloin Rubbed with Cumin, ginger root, garlic and red pepper
I'm going to smoke these tenderloins with avocado wood
On a raised grid @ 350* turning every min. until a internal temp. 140*
Let it rest for 10 min.
Served with steamed brocccoli and smashed potatoes that I cooked with
vidalia onion, fresh garlic, butter, white pepper, and salt
Was a great meal
Thanks for looking