Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoked Cumin and Ginger Rubbed Pork Tenderloin

Ross in VenturaRoss in Ventura Posts: 7,137
edited May 2012 in EggHead Forum
image
Pork tenderloin Rubbed with Cumin, ginger root, garlic and red pepper
image
image
I'm going to smoke these tenderloins with avocado wood
image

image
image
On a raised grid @ 350* turning every min. until a internal temp. 140*
image
Let it rest for 10 min.
image


image
Served with steamed brocccoli and smashed potatoes that I cooked with
vidalia onion, fresh garlic, butter, white pepper, and salt

Was a great meal



Recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html


Thanks for looking

Ross





Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.