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Apple pancake for Mothers day

EggdamEggdam Posts: 223
edited May 2012 in EggHead Forum
Whipped up Apple pancake on the egg for Mothers day.  It was delicious!  My six year olds quote "Dad this is better than Ice cream!". 

Comments

  • FxLynchFxLynch Posts: 433
    Cheers to food that passes the 6 year old challenge ! Looks delicious, well done.  
  • Looks amazing! Recipe please.
    I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012
  • Austin  EggheadAustin Egghead Posts: 3,565
    That looks like it would make a good fest breakfast food.  t i\this similar to a Dutch boy? Recipe please
    Large, small and mini SW Austin
  • BrownieBrownie Posts: 1,023
    Looks delightful!
  • cortguitarmancortguitarman Posts: 2,056
    I made the same thing today. Yours looked better than mine. I used dark brown sugar instead of light. It made it look like it had been left on too long, but it was delicious.

    Did you follow the directions to a tee? I was confused as to why it had you sautee the apples on the plate setter, then add the pizza stone. My dome temp never recovered before the dish was done.
    Mark Annville, PA
  • milkman5083milkman5083 Posts: 100
    I am going to try this recipe. Looks great!
  • EggdamEggdam Posts: 223
    I made the same thing today. Yours looked better than mine. I used dark brown sugar instead of light. It made it look like it had been left on too long, but it was delicious.

    Did you follow the directions to a tee? I was confused as to why it had you sautee the apples on the plate setter, then add the pizza stone. My dome temp never recovered before the dish was done.
    Yep I followed it to a tee and used dark brown sugar.  My egg recovered to 500 quite quickly.  Out of curiousity do you use the stock fire grate?  I have a High Que that I installed recently which seems to allow my egg to recover quicker then before.  I think adding the
    cold pizza stone give the apples a thermal break to allow just the
    batter to set up while slowing down the apples.  I did use a pampered
    chef stoneware pie plate which could account for the difference in
    color.  My wife often bakes banana bread on the egg in the stoneware
    loaf pan and works very well.  We have used glass loaf pans but it will come out darker.
  • cortguitarmancortguitarman Posts: 2,056
    I used glass. That must be the difference. I have a stock fire grate, but my egg is an XL. I've read numerous posts saying that the high q isn't beneficial for the XL because of the numerous air holes. My pizza stone is the BGE stone, which is about 1/4" thicker than a pampered chef stone. The thermal break makes sense.
    Mark Annville, PA
  • AdamdAdamd Posts: 160
    I have made a few of those before. They seem to really turn out amazing.

    I just cook it at 400 until done and it turns out very well every time. 
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