We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anybody cooked a squirrel on the egg?
We've always eaten them in one form or fashion and I have a freezer full that are just begging to be cooked on the egg.
Anybody got any tips on marinades or recipes?
I'm thinking of doing a batch low and slow this weekend with plenty of smoke and a little Dizzy Dust.