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using a v-rack in the egg.

tazcrashtazcrash Posts: 1,747
edited May 2012 in EggHead Forum
OK, I get the purpose of a V-Rack in the oven to raise the meat over the pan so that you get heat everywhere, and it raises the meat out of the drippings. 
I'm trying to understand why you would need to do that for a roast in an egg (or any other grill for that matter). 

Bx - > NJ ->TX!!! 
All to get cheaper brisket! 

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