We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
using a v-rack in the egg.
OK, I get the purpose of a V-Rack in the oven to raise the meat over the pan so that you get heat everywhere, and it raises the meat out of the drippings.
I'm trying to understand why you would need to do that for a roast in an egg (or any other grill for that matter).
Bx - > NJ ->TX!!!
All to get cheaper brisket!