Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

using a v-rack in the egg.

tazcrashtazcrash Posts: 1,747
edited May 2012 in EggHead Forum
OK, I get the purpose of a V-Rack in the oven to raise the meat over the pan so that you get heat everywhere, and it raises the meat out of the drippings. 
I'm trying to understand why you would need to do that for a roast in an egg (or any other grill for that matter). 

Bx - > NJ ->TX!!! 
All to get cheaper brisket! 


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