Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dinner for my Sister In Law... Pork Loin... MMMMMMM!

Egg JujuEgg Juju Posts: 658
edited May 2012 in EggHead Forum

Last Sunday my S-I-L arrived from Atlanta for Derby week.  We wanted to cook her dinner and I picked up a pork loin.  I love stuffed pork loin, but the brown sugar etc... in my old recipe isn't on my approved list any more. :) So I was thinking I really liked the flavors in the kalua pork so why not work them in here.  So I split the loin and put some onion slices, garlic, and ginger on top.  I have also become fascinated with rubs that are heavy in the dry mustard area and continued that with this rub.  I tied it up, let it rest in the fridge for about 4 hours.  I wanted to smoke it yet I really wanted to get that crispy crust that only comes from high heat.  So I started at smoking temps and slowly raised the temp to 350.  Toward the end I began basting it with butter to get the really good crust.

I still think Griffin posted the best stuffed loin I have seen in awhile, but this one was pretty tasty. 

image

image

image

image

image

While I was at it I made a few dry rub wings...

image

And a new thing I am calling Huevos del Diablo... more on these later.  :)

image

Juju

Large and Small BGE * www.quelfood.com

Comments

  • Mike8itMike8it Posts: 468
    That is some mighty fine looking eats!!!!!
  • travisstricktravisstrick Posts: 4,895
    Wow. Very nice.
    Be careful, man! I've got a beverage here.
  • Egg JujuEgg Juju Posts: 658
    Thanks Guys...
    Large and Small BGE * www.quelfood.com
  • MickeyMickey Posts: 17,454
    You guys got to eat well.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • michigan_jasonmichigan_jason Posts: 1,299
    How about sharing those recipes with us! YUMM!!!!



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • GriffinGriffin Posts: 7,426
    Thanks, but yours looks pretty good to me. And I'll take a few of those wings. Not sure what's in the Huevos Diablos, but I want 2 anyway. You have got to spill the beans on that one. All i can see for sure are red pepper flakes.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • stikestike Posts: 15,597
    looks great.  i fear the day when pork loin jumps to 5.99 a pound.  no idea why it is so cheap.

    ed egli avea del cul fatto trombetta -Dante
  • BYS1981BYS1981 Posts: 2,389
    That looks fantastic. I want to stuff a pork loin next chance I get because my wife said "I have never really been impressed with pork loins."
  • Austin  EggheadAustin Egghead Posts: 3,549
    Wow. Very nice cooks. The huevos caught my eye. Care to share?
    Large, small and mini SW Austin
  • Egg JujuEgg Juju Posts: 658
    I really appreciate the requests for the recipes as I love to share, but I have 3 different recipes here.  I thought about posting them here.  However, I think separate will be better.  I copied my notes to my skydrive on the one missing piece at lunch.  New posts coming soon!
    Large and Small BGE * www.quelfood.com
Sign In or Register to comment.
Click here for Forum Use Guidelines.