Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finally opened my Wicked Good...

pezking7ppezking7p Posts: 121
edited April 2012 in EggHead Forum
This bag is literally filled with logs of charcoal.  Do you guys bust it up or just use the giant pieces?  I think it would be hard to get enough charcoal in for longer cooks since the pieces are so large. 

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