Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
This bag is literally filled with logs of charcoal. Do you guys bust it up or just use the giant pieces? I think it would be hard to get enough charcoal in for longer cooks since the pieces are so large.