Well I have fired up the Egg this fine Easter morn to experience my
first ribs on the BGE. I rubbed them down last night and let them get
happy in the fridge overnight. Got them tossed on the Egg with a combo
of hickory chunks and a bagged blend of chips that I found. Its a
mixture of cherry, apple, pear, peach and sugar maple. Smoke from this little bag is phenomenal !! Will keep you updated throughout the day! Happy Easter everyone!! Got pics of pre-rubbed, mount in the Egg and the bag of chips! Enjoy!
Only 3 things in life matter. Family, Steelers and my BGE!!