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Turbo Brisket and Butts

CGW1CGW1 Posts: 327
edited April 2012 in EggHead Forum
Hey all,

Franco with Ceramic Grillworks here. Have a question. I'm a big low and slow fan, I've done many Ribs, Briskets and Butts. I'm curious about the turbo versions. Give me the pros and cons. Does the bark on the butts setup etc etc. I need feedback. Thanks

Ceramic Grillworks


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