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Chili Rellenos

gtk10583gtk10583 Posts: 77
edited April 2012 in EggHead Forum
Had an early Cinco de Mayo dinner- chili rellenos and quesadillas.  Fire roasted the poblanos on the BGE with a lowered grate for about 2 min/side until well charred (sorry, forgot to take a pic of that part).  Pulled them off, and let them sit in a paper bag to steam.  Then peeled the skins off and stuffed them with rice/beans/hamburger/cheese.  Put them back on the BGE with indirect heat while my lovely wife made quesadillas on the stovetop (ok, ok, next time will do those on the BGE and a cast iron griddle).  Dinner was great!  I hope the pictures upload successfully...


  • tazcrashtazcrash Posts: 1,851
    pics are there, and making me hungry.

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Village IdiotVillage Idiot Posts: 6,953
    ¡ Sí sí  !  Muy bueno !  Muy bonita !  Felicitaciones.  ^:)^

    Dripping Springs, Texas.
    Just west of Austintatious

  • EggbertsdadEggbertsdad Posts: 804
    Next time make enough for all of us. The chilis look outstanding!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • BotchBotch Posts: 4,967
    I really grew to love Chile Rellenos when I lived in Albuquerque; never thought about doing them on the Egg.  Thanks!

    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Village IdiotVillage Idiot Posts: 6,953
    A spinoff of Chile Rellenos is a recipe by AZRP called Chile Rellenos Casserole.  I modified it fairly much for my tastes, but his is a good recipe to try.

    Click here.

    Dripping Springs, Texas.
    Just west of Austintatious

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