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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh Flounder on BGE

Tomcat225Tomcat225 Posts: 41
edited April 2012 in EggHead Forum
Beautiful Spring day here in NW Florida.  Got some fresh flounder, tilapia and spring vegetables on the BGE today.  Turned out really good.  Grilled at about 400 for 20 minutes.  Seasoned with fresh lemon, butter and Cavenders Greek Seasoning...Life is good!!  
flounder.jpg
4000 x 3000 - 4M

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