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Rib Eye Help

MasterMasonMasterMason Posts: 243
edited 12:28PM in EggHead Forum
I have 4 steaks, 2 are 2 inches think and I will TRex them tommarow. 2 are only about 1 inch thick. I am thinking that If I sear them for 2 mins per side on a caste iron grate at 750, that should just bout cook them? Thoughts?


  • JeffHughesJeffHughes Posts: 100
    MasterMason,[p]At 1", 2 min/side will be just about right after they rest...[p]Enjoy--Jeff
  • MasterMason,
    Just 'bout...ya. 2" is thick..
    I would sear, then cook offset using Maple, Apple or Hickory. Don't forget to brush them with an olive oil hash.

  • smokinsteve,[p]
    What is olive oil hash?[p]Howard

  • Howard,
    Its linda like Pesto, applied to the steak before and during cooking.

  • SnowEggSnowEgg Posts: 29
    I'm curious, olive oil and what else?

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