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Ready to smoke the bacon

thechief96thechief96 Posts: 1,908
edited March 2012 in EggHead Forum
I had the pork belly under the cure now for a week. I cut off the skin this morning and have it in the fridge to dry out. I will be doing a hot smoke tomorrow. Has anyone else done this and did you find the skin difficult to remove?
Dave San Jose, CA The Duke of Loney

Comments

  • stikestike Posts: 15,597
    i remove the skin first.  not too hard.  sharp filet knife helps.


    ed egli avea del cul fatto trombetta -Dante
  • thechief96thechief96 Posts: 1,908

    Thanks Stike, I was hoping you would answer,

    When you say first do you mean before the cure or before the smoke?

    Dave San Jose, CA The Duke of Loney
  • stikestike Posts: 15,597
    pre cure
    ed egli avea del cul fatto trombetta -Dante
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