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Ready to smoke the bacon
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thechief96
Posts: 1,908
I had the pork belly under the cure now for a week. I cut off the skin this morning and have it in the fridge to dry out. I will be doing a hot smoke tomorrow. Has anyone else done this and did you find the skin difficult to remove?
Dave
San Jose, CA
The Duke of Loney
Comments
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i remove the skin first. not too hard. sharp filet knife helps.
ed egli avea del cul fatto trombetta -Dante -
Thanks Stike, I was hoping you would answer,
When you say first do you mean before the cure or before the smoke?
Dave San Jose, CA The Duke of Loney -
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