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Slow Roasted Smoked Pork Loin
Jan_WassisMeats
Posts: 30
Slow Roasted Smoked Pork Loin - We seasoned it with Big A's Texas Hickory Rub. 250 degrees until it reached internal temp of 150 degrees, then we tented it for 15 min. Comments
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Looks Perfect !! Was the heat direct, or indirect?More meat please !! :-)
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Need directions to your homeplace....looks delish! We love pork tenderloin.BobAlex City AlOpelika, Alabama
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We used indirect method with a probe. We are in Melbourne, Florida. About an hour from Orlando, on the East coast. Been here for over 26 years.
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