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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Marinated wings on LBGE

jbates67jbates67 Posts: 157
edited March 2012 in EggHead Forum
Made some homemade marinade from lime juice, Italian seasoning, V&O, garlic and some other ingredients in the spice rack. Should I cook these just like a spatchcock, about 350, direct?

Picture posting later when they're finished up.



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