Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Marinated wings on LBGE

jbates67jbates67 Posts: 160
edited March 2012 in EggHead Forum
Made some homemade marinade from lime juice, Italian seasoning, V&O, garlic and some other ingredients in the spice rack. Should I cook these just like a spatchcock, about 350, direct?

Picture posting later when they're finished up.



  • Hi54puttyHi54putty Posts: 1,631
    I cook them 350 raised direct. Flip once.
    Winston-Salem, NC 
  • smoloneysmoloney Posts: 30
    I leave mine frozen toss in olive oil and cajun spices cook direct raised with hickory chunk for 40 to 45 minutes turning once
  • tjvtjv Posts: 3,357
    one tip with wings is if you grill them flat on a grid, set them all on the grid with the same side up,  this way as you flip them, you'll know which to have and have not been flipped......good with cold beverages in hand.......t ACGP, Inc.
  • jbates67jbates67 Posts: 160
    Thanks for the feedback, cold adult beverage just opened, firing up the egg shortly.
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