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Marinated wings on LBGE

jbates67jbates67 Posts: 157
edited March 2012 in EggHead Forum
Made some homemade marinade from lime juice, Italian seasoning, V&O, garlic and some other ingredients in the spice rack. Should I cook these just like a spatchcock, about 350, direct?

Picture posting later when they're finished up.

Thanks.

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