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Marinated wings on LBGE

jbates67jbates67 Posts: 168
edited March 2012 in EggHead Forum
Made some homemade marinade from lime juice, Italian seasoning, V&O, garlic and some other ingredients in the spice rack. Should I cook these just like a spatchcock, about 350, direct?

Picture posting later when they're finished up.



  • Hi54puttyHi54putty Posts: 1,869
    I cook them 350 raised direct. Flip once.
    Winston-Salem, NC 
  • smoloneysmoloney Posts: 30
    I leave mine frozen toss in olive oil and cajun spices cook direct raised with hickory chunk for 40 to 45 minutes turning once
  • tjvtjv Posts: 3,617
    one tip with wings is if you grill them flat on a grid, set them all on the grid with the same side up,  this way as you flip them, you'll know which to have and have not been flipped......good with cold beverages in hand.......t ACGP, Inc.
  • jbates67jbates67 Posts: 168
    Thanks for the feedback, cold adult beverage just opened, firing up the egg shortly.
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