I just got back from the store after cleaning out the BGE and poured my 1st screwdriver. I'm ready for battle!
I'm making AZRP's "The Chicken" recipe (from the Naked Whiz site) for a late lunch today. I can't wait to try it.
Tomorrow I'm trying a semi turbo pork butt. After I get back from poker tonight I'll rub in mustard and Dizzy Dust.
I live for weekends and cooking on the Egg!
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)