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Recent Rib Cook....

edited March 2012 in EggHead Forum

Here's a few spares, we put a STL cut on them. 

Cooked a total of 6 slabs for a Rib Class here at Eggs by the Bay a few weeks ago...good eatin'.







  • gerhardkgerhardk Posts: 938
    They look good enough to eat :-c

  • cazzycazzy Posts: 9,054
    That's a thing of beauty! Wow, just wow!
    Just a hack that makes some $hitty BBQ....
  • ChubbsChubbs Posts: 6,892
    Solid. Look great.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • stevesailsstevesails Posts: 990
    oh.. i have to make some ribs soon.
    XL   Walled Lake, MI

  • ChokeOnSmokeChokeOnSmoke Posts: 1,898
    Look at those bones stickin' out, I like it.
    Packerland, Wisconsin

  • DevDaveDevDave Posts: 40
    OMG those look sooo good! I should drive down to Eggs by the Bay - only a few hours south of me...
  • Village IdiotVillage Idiot Posts: 6,953
    Beautiful !  What's your glaze?

    Dripping Springs, Texas.
    Just west of Austintatious

  • 75% regular Blues Hog / 25% Ten Red Blues Hog



    from SANTA CLARA, CA

  • boatbumboatbum Posts: 1,273

    those look awesome....


    Cookin in Texas
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