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Spatchbaked Cornish Hen

Not really a real spatchcock due to the indirect cook. Salt and pepper on the bottom. Separated some Italian Parmesan dressing. Injected the liquid, used the oily spices for rub. Made the skin finish nice and crispy. BTW That useless adjustable grid clips nicely on top of the 16 inch drip pan. :)image

Yes, this is the biggest one they make.

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