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Not really a real spatchcock due to the indirect cook. Salt and pepper on the bottom. Separated some Italian Parmesan dressing. Injected the liquid, used the oily spices for rub. Made the skin finish nice and crispy. BTW That useless adjustable grid clips nicely on top of the 16 inch drip pan. :)
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'spatched' means splayed open. 'cock' means rooster. your hen is spatch hen, that's all. in fact, we're probably all cookin spatched hens
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0 • Off Topic Disagree Agree LikeThose of us that have cocks aren't
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0 • Off Topic Disagree Agree LikeCornish hens cook well on the Mini:
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