We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I apologize for this but....
I've not used the egg for about 90 days. I have a pretty good bit of mold build-up. Should I just do a large burn to take care of this? Any other suggestions?
For the record - I used 180 lbs of fuel last year. Just getting ready to get back in it.