Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mold

joejoeshooterjoejoeshooter Posts: 55
edited March 2012 in EggHead Forum
I apologize for this but....

I've not used the egg for about 90 days. I have a pretty good bit of mold build-up. Should I just do a large burn to take care of this? Any other suggestions?

For the record - I used 180 lbs of fuel last year. Just getting ready to get back in it.

Thanks,

JJS

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