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Turbo Butt Success! (and pic)

Hi54puttyHi54putty Posts: 1,466
edited March 2012 in EggHead Forum
I took Mickey's advice and tried a turbo butt cook yesterday. 8 pound butt. Cooked at 350 dome to 160 internal, wrapped in HDAF, cooked to 200 internal.  6 hour cook. Very short stall. 
I have to call this cook a success. It was very easy, much quicker than past butt cooks, and probably 90% as good. Flavor was excellent, bark tasted great but had slightly less "crunch." I would definitely recommend and will do it again. 
This is my first attempt at posting a pic so I hope I do it right. I had an iphone and bad lighting but the Q looked great in person. 
Thanks Mickey!image
photo.JPG
1632 x 1224 - 1M

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