Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Butt Success! (and pic)

Hi54puttyHi54putty Posts: 1,349
edited March 2012 in EggHead Forum
I took Mickey's advice and tried a turbo butt cook yesterday. 8 pound butt. Cooked at 350 dome to 160 internal, wrapped in HDAF, cooked to 200 internal.  6 hour cook. Very short stall. 
I have to call this cook a success. It was very easy, much quicker than past butt cooks, and probably 90% as good. Flavor was excellent, bark tasted great but had slightly less "crunch." I would definitely recommend and will do it again. 
This is my first attempt at posting a pic so I hope I do it right. I had an iphone and bad lighting but the Q looked great in person. 
Thanks Mickey!image
1632 x 1224 - 1M


Sign In or Register to comment.