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Greetings from across the pond

jay75jay75 Posts: 153
edited March 2012 in EggHead Forum

Hi everyone, first time poster, well not just here, anywhere actually, I'm Jay and after many months of lurking, whilst working up to actually taking the ceramic plunge, I finally have the best purchase I have ever made, all I can say is wow! Totally out of this world, food is never gonna be the same again. living in the UK all my life, I can honestly say that real Que is somewhat of a rarity, having said that I have been smokin all winter on a beat up old steeler and got to say the food that came off that was better than any BBQ that I'd had before, but now I have a BGE things have gone from good to unbelievable, if I'd known just how good this thing cooks I'd of bought it years ago! Anyhoo thought you'd like to see some evidence.

First cook.

 

image

 

Second cook.

 

image

Third.

 

image

Fourth.

 

image

Sorry only got a before pic of the salmon coz it just got demolished!

Thanks for all your info and inspiration.

Comments

  • travisstricktravisstrick Posts: 5,001
    Good looking grub. Welcome to the party.
    Be careful, man! I've got a beverage here.
  • Village IdiotVillage Idiot Posts: 6,958
    Welcome Jay !!!

    Thanks for posting.  We colonists need a different perspective from time to time.  I hope you become an active member and post more pictures.  Looks like you've already conquered three of the four food groups: pork, chicken, and fish.  When can we expect the beef pictures ?


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Little StevenLittle Steven Posts: 28,817

    Hey Jay!

    Where are you located?

    Steve

    Steve 

    Caledon, ON

     

  • Austin  EggheadAustin Egghead Posts: 3,898
    Welcome to our, now your cooking world.  Very nice cooks.  
    Large, small and mini now Egging in Rowlett Tx
  • gabrieggergabriegger Posts: 612
    I like the progression in the pics as your egg ages. I've had a large for almost a year and just picked up a new one. Excited to watch it age also. Welcome to the fun!

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • jay75jay75 Posts: 153

    Thanks all, I'm looking forward to sharing and discovering a whole new way of eatin!

    @Little Steven I'm in sunny sunny Bournemouth down on the Jurassic coast in Dorset.

  • gamera06gamera06 Posts: 80
    Come to the French Riviera to say hello !
    BGE XL, Large & Mini, Black Wifi Stoker Cannes, France
  • travisstricktravisstrick Posts: 5,001

    Hey Jay!

    Where are you located?

    Steve

    Thanks for not ending with a preposition. I'm sure it was tempting. =D>
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 18,644
    Welcome from Texas (looks like 3 already have). Glad to have you with us.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • troutgeektroutgeek Posts: 458
    Greetings from across the pond...  Are you from Michigan?

    Welcome aboard!
    XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
  • Village IdiotVillage Idiot Posts: 6,958

    Thanks for not ending with a preposition. I'm sure it was tempting. =D>

    From now on, ending a sentence with a preposition is something up with which I will not put.

    Attributed to Winston Churchill
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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