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First whole pork shoulder

edited March 2012 in EggHead Forum
Smoking my first whole shoulder tonight. This thing has a think side of fat. I'm inclined to leave it the way it is. Should I cut it off and proceed with the rub? Any thoughts would be appreciated.

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL


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