We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First whole pork shoulder
Smoking my first whole shoulder tonight. This thing has a think side of fat. I'm inclined to leave it the way it is. Should I cut it off and proceed with the rub? Any thoughts would be appreciated.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL