Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First whole pork shoulder

OLD NORTH STATE BBQ CO.
edited March 2012 in EggHead Forum
Boys,
Smoking my first whole shoulder tonight. This thing has a think side of fat. I'm inclined to leave it the way it is. Should I cut it off and proceed with the rub? Any thoughts would be appreciated.

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

Comments