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Apple Pie

BigGreenJonBigGreenJon Posts: 45
edited February 2012 in Baking
A few nights back I cooked some pizzas and since the egg was already hot it seemed like a waste not to take advantage of all that heat. The wife made a quick apple pie and about 50 minutes later at 400 F we had dessert.
It was neat baking a pie on the egg but I don't think I would ever fire it up just for pie.
Lucky to have a LG Egg My Blog:


  • MillsyMillsy Posts: 113
    I too hate to waste a fire.
  • Did you put the pie plate directly on the stone, or did you remove the stone and put it on a grid?

    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • I had it on the grid which was sitting on the place setter legs up.  Figured the pizza stone would be overkill.
    Lucky to have a LG Egg My Blog:
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