I have 2 grandson's coming to Granny's for valentine day dinner and I want to make pizza for them. I haven't found a wonderful crust but from what I have been reading I put this together. I think a lot of the suggestions are Tweev's.
No knead bread and pizza dough
BGE - raised direct on a pizza stone at around 550F.
Ingredientsyield: Makes 2 loaves or 4 pizza crusts
300 grams bread flour or all-purpose flour
300 grams semolina flour
9 grams salt
6 grams yeast
420 grams water
Procedure for pizza.
Combine flours, salt, and yeast in a large bowl and whisk to combine. Add water and stir with a wooden spoon until no dry flour remains. Cover bowl tightly with plastic wrap and let sit at room temperature for at least 12 and up to 24 hours.
Transfer container to refrigerator and let sit for at least 3 and up to 5 days.
Remove dough from refrigerator and turn out onto well-floured surface. Turn once or twice and form into loaf shape - divide dough into fourths. Cover with a well-floured kitchen towel and allow to rise at room temperature for at least two hours, and up to four. Form pizza on a well floured surface or parchment paper.
I think the only thing that is missing from some of the other recipes is the ommission of olive oil. Any other suggestions or helpful suggestions?
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