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Searing ribeyes and porkchops at same time
Any thoughts at doing these at the same time? Been doing the steaks 3 3 3 at 600 plus . Need to eat togather.3/4-1" RE 1/2" chops.
On another note.Has anyone used a smaller contained fire on a LGE. Hate to fill-up the grill for a 10 minute cook.Yet get the 600*.
Smitty's Kid's BBQ