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Searing ribeyes and porkchops at same time

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GK59
GK59 Posts: 501
edited February 2012 in EggHead Forum

Any thoughts at doing these at the same time? Been doing the steaks 3 3 3 at 600 plus . Need to eat togather.3/4-1" RE 1/2" chops.

On another note.Has anyone used a smaller contained fire on a LGE. Hate to fill-up the grill for a 10 minute cook.Yet get the 600*.

Thanks Bill

Smitty's Kid's BBQ

Bay City,MI

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  • GreenhawK
    GreenhawK Posts: 398
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    If you want the chops done, and the steaks med rare, I think you can do them side by side.  I usually cook chops at about 3 3 3.  
    Large BGE Decatur, AL
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  • Ragtop99
    Ragtop99 Posts: 1,570
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    On another note.Has anyone used a smaller contained fire on a LGE. Hate to fill-up the grill for a 10 minute cook.Yet get the 600*.

    I have an XL and for a recent cook simply scooped the left over lump in the Egg and put it in a chimney to light.  I then poured the hot lump on one side and spread the coals over a small area to cook.  No fancy divider needed. 
    Cooking on an XL and Medium in Bethesda, MD.
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