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Packer tanning

paulheelspaulheels Posts: 457
edited February 2012 in EggHead Forum
In my haste to catch up on all the posts and throw in my 4 and a 1/4 cents, I for got to post that I got a 13 lb packer going for my daughters first burfsday party tomorrow.  I always get excited before putting the meat on and forget to take pictures. I will have some afterwards, if I don't forget.  Salt and pepper seasoning with pecan wood.  been on about two hours now.  Chicken 1/4s will be cooked tomorrow as well.  ok.

Paul R Go there. I write it.


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