We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
In my haste to catch up on all the posts and throw in my 4 and a 1/4 cents, I for got to post that I got a 13 lb packer going for my daughters first burfsday party tomorrow. I always get excited before putting the meat on and forget to take pictures. I will have some afterwards, if I don't forget. Salt and pepper seasoning with pecan wood. been on about two hours now. Chicken 1/4s will be cooked tomorrow as well. ok.
thebearditspeaks.com. Go there. I write it.