In my haste to catch up on all the posts and throw in my 4 and a 1/4 cents, I for got to post that I got a 13 lb packer going for my daughters first burfsday party tomorrow. I always get excited before putting the meat on and forget to take pictures. I will have some afterwards, if I don't forget. Salt and pepper seasoning with pecan wood. been on about two hours now. Chicken 1/4s will be cooked tomorrow as well. ok.
thebearditspeaks.com. Go there. I write it.