Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

whodathunkit

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Comments

  • GrannyX4GrannyX4 Posts: 1,462
    If you want your chili stuffed fatty to firm up mix the chili with some corn bread and that will thicken the filling.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • SqueezySqueezy Posts: 1,101

    Years ago using the lowly ECB, I did hotdogs @ 225º for about an hour ... dark color ... sweating fat and yummy!

    Used to do a couple of lbs. at a time, they freeze well too ....

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • NDGNDG Posts: 1,246

    I lived in Cincy for a few years after college and still get the skyline craving  . . . often!  I finally got around to make a "Skyline Fatty" last night and it was DANK.  I started with: hot jimmy dean sausage in tube and rolled my fatty with skyline chili, large red onion diced, shredded cheddar, 3 hebrew nation beef hot dogs, shredded cheddar, hot sauce.  I rolled it per the AMAZING step-by-step fatty rolling instructions found here (http://www.smokingmeatforums.com/a/fatty-rolling-by-silverwolf636) and finished it with a light sprinkle of dizzy pig cow lick rub.  I cooked it indirect @ 275 with cherry wood and dry drip plan.  Also, I laid my fatty on an extra cooking rack for support, but it still "split open" after 2 hrs but no inards spilled out.  Here is pic of the fatty on the grill and off the grill.  If you are a fan of skyline cheese coneys, skyline chip dip or just love a dank fatty . . . its a must try!

    Columbus, Ohio
  • NDGNDG Posts: 1,246

    NOTE: forgot that I added plenty of Yellow Mustard over the inards before the roll and cook . . . yellow mustard is a key flavor to the capture that skyline flavor.

    Columbus, Ohio
  • tjp1060tjp1060 Posts: 55
    @NDG You didnt happen to take a photo with it cut open did you?
  • cazzycazzy Posts: 8,259
    After reading this thread, I will be visiting Costco to pick up polish sausage links. Then, to Fuddruckers to get their famous Dogzilla Buns. The family love my dogs off my other grill so I wonder if the bge can take it the next level.
    Just a hack that makes some $hitty BBQ....
  • NDGNDG Posts: 1,246
    Leftover shot - lost its plump but still had a tasty sliver as an app tonight . .
    Columbus, Ohio
  • NDGNDG Posts: 1,246
    Its that time of year again.  Rolling a skyline fatty this weekend.  A must try.

    image
    Columbus, Ohio
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