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Another Spatchcocked Success!

joe@bgejoe@bge Posts: 394
edited January 2012 in EggHead Forum

I found another old post from the original BGE Forum site that was posted on October 23, 2003 by (Steve Ingram) for Tandoori Spatchcocked Chicken.

Very good...overall.  I cooked indirect on a raised grate till the breast was 175.  If I had it to do over again I would only go to maybe 165* in the breast.  Very moist and flavorful...  I got to try out my new waterproof BBQ electronics box which I saw a similar design on this site that I copied.

 On the grill:

image

 

My New Waterproof Electronics Box:image

image

Final Product:

image


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