Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Another Spatchcocked Success!

joe@bgejoe@bge Posts: 394
edited January 2012 in EggHead Forum

I found another old post from the original BGE Forum site that was posted on October 23, 2003 by (Steve Ingram) for Tandoori Spatchcocked Chicken.

Very good...overall.  I cooked indirect on a raised grate till the breast was 175.  If I had it to do over again I would only go to maybe 165* in the breast.  Very moist and flavorful...  I got to try out my new waterproof BBQ electronics box which I saw a similar design on this site that I copied.

 On the grill:



My New Waterproof Electronics Box:image


Final Product:



Sign In or Register to comment.