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I found another old post from the original BGE Forum site that was posted on October 23, 2003 by (Steve Ingram) for Tandoori Spatchcocked Chicken.
Very good...overall. I cooked indirect on a raised grate till the breast was 175. If I had it to do over again I would only go to maybe 165* in the breast. Very moist and flavorful... I got to try out my new waterproof BBQ electronics box which I saw a similar design on this site that I copied.
On the grill:
My New Waterproof Electronics Box: