We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another Spatchcocked Success!
I found another old post from the original BGE Forum site that was posted on October 23, 2003 by (Steve Ingram) for Tandoori Spatchcocked Chicken.
Very good...overall. I cooked indirect on a raised grate till the breast was 175. If I had it to do over again I would only go to maybe 165* in the breast. Very moist and flavorful... I got to try out my new waterproof BBQ electronics box which I saw a similar design on this site that I copied.
On the grill:
My New Waterproof Electronics Box: