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Another Spatchcocked Success!
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joe@bge
Posts: 394
I found another old post from the original BGE Forum site that was posted on October 23, 2003 by (Steve Ingram) for Tandoori Spatchcocked Chicken.
Very good...overall. I cooked indirect on a raised grate till the breast was 175. If I had it to do over again I would only go to maybe 165* in the breast. Very moist and flavorful... I got to try out my new waterproof BBQ electronics box which I saw a similar design on this site that I copied.
On the grill:
My New Waterproof Electronics Box:
Final Product:
Comments
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Nice cook. Just a thought, next time go direct at 400 high in the dome. Can do the same for turkey and turkey legs. This is a less than an hour cook so you can leave that very cool Ele setup in the storage ( unless you just really enjoy hooking it all up). The turkey (12lb) takes about 1.5 hour.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice looking idea on the box. Are the Guru probe wires waterproof ? I know the ones on the mavericks are not.
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@fairchase - Good question...the probe wires are braided stainless, so I would think so. I guess I just "assumed" they were.
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Oh thank goodness, something to show my wife before she sends me to the egg-head insane asylum. Could very well keep me out - on a relative basis I am sane.
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