Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Standing Rib Roast cook time....?
Options
shooteneq1
Posts: 9
I have a 20lb standing rib roast that im going to cut into two 10lb pieces to have 2 separate rubs on. Im going to go the 225-250 degree route and sear at the end. My question is approximately how long of a cook time will it take to get them to 118 before the sear? Unlike pulled pork or brisket i cant really throw this in a cooler for hours and i do not want to keep my guests waiting for it to finish or eating overcooked roast. Any help would be appreciated
Comments
-
I think Thirdeye put up a post on the other forum that gave cooking times for all sizes of rib roast. As a guess I would say 4 1/2 hours without knowing the thickness. Do it at 250*
Steve
Caledon, ON
-
Thanks for the post. I am doing a 7 rib roast ttommorow
-
Tweev_tip,
Awesome post! I owe you a beer! -
Er, Mugato17, that all came from Thirdeye's blog. I think you owe him a beer?
The Naked Whiz -
Perfect timing on this post as others I am going to be cooking an 8.5# Prime Rib tomorrow. This is the first time that I have done this in any fashion.Posts from Thirdeye are always great.DavidBBQ since 2010 - Oh my, what I was missing.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum