Standing Rib Roast cook time....?

shooteneq1 · December 2011

I have a 20lb standing rib roast that im going to cut into two 10lb pieces to have 2 separate rubs on. Im going to go the 225-250 degree route and sear at the end. My question is approximately how long of a cook time will it take to get them to 118 before the sear? Unlike pulled pork or brisket i cant really throw this in a cooler for hours and i do not want to keep my guests waiting for it to finish or eating overcooked roast. Any help would be appreciated

Little Steven · December 2011

I think Thirdeye put up a post on the other forum that gave cooking times for all sizes of rib roast. As a guess I would say 4 1/2 hours without knowing the thickness. Do it at 250*

banzaitoyota · December 2011

Thanks for the post. I am doing a 7 rib roast ttommorow

Mugato17 · December 2011

Tweev_tip,
Awesome post! I owe you a beer!

The Naked Whiz · December 2011

Er, Mugato17, that all came from Thirdeye's blog. I think you owe him a beer?

DMurf · December 2011

Perfect timing on this post as others I am going to be cooking an 8.5# Prime Rib tomorrow. This is the first time that I have done this in any fashion.

Posts from Thirdeye are always great.

Standing Rib Roast cook time....?

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