New here, got my BGE a couple weeks ago and love it. But now I need a bit of help. Had some company coming over for Christmas and wanted to go all out. Picked up a 4 bone true prime rib roast. It's about 7 pounds. Now our company has had to cancel. I could cook the whole thing, but that is a lot of meat, even by my standards. lol. So, was thinking about cutting it down and freezing part of it. What say ye? Typically there's no way I'd freeze this, but if I cook the whole thing I know some would get wasted.
Cliffs: have a prime rib that's too big for me and wife...cut it down and freeze or cook all and have waste?
Large Egg October 2011
MiniMax December 2014