Talked with a buddy deerhunting season, and he said to take the front shoulder of the deer, put spices and butter on it, wrap it tightly in foil, and cook at 350 for 2 hours in a regular oven. Then pull from meat from bone and put BBQ sauce on it. He said it is really good. Anyone have any comments on doing this in the BGE ? ------or any good ways to cook venison !