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Just an observation on cooking brisket (for what it's worth)

GrannyX4GrannyX4 Posts: 1,394
edited November 2011 in EggHead Forum
Last week I cooked a whole flat brisket and it was wonderful. Yesterday I cooked 2 more at the same time and the same way. Both of them were bought at the same store and I had the butcher help me pick out 2 matching flats. I wanted them to be close to the same size and shape. The end result is they both looked different when cooked, cooked different (I did rotate every hour) and had different texture. Both are very good and getting happy in their food saver bags. The egg is just more fun than I can handle sometimes.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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