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I came back from Alaska with a lot of halibut fillets. Halibut does not have much oil (like salmon does).It cooks very quickly and is easily overcooked. I actually cook it on foil since it falls apart so easily and can fall thru the grate. I baste with lemon butter and put a little sweet paprika or DP mostly to provide a little color. Anyone out there with another good halibut recipe?