Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello friends! Well, we did our first made from scratch pizza in the BGE. Put in the plate setter and the baking stone when it reached around 300. I put in the dough to cook for 5-8 minutes after it reached 500, and then removed the dough and put on the toppings, and then placed back on stone and cooked for 15 minutes at 500.The pizza taste was great, but the dough on the bottom was a little undone or soggy. What did I do wrong.