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Hello friends! Well, we did our first made from scratch pizza in the BGE. Put in the plate setter and the baking stone when it reached around 300. I put in the dough to cook for 5-8 minutes after it reached 500, and then removed the dough and put on the toppings, and then placed back on stone and cooked for 15 minutes at 500.The pizza taste was great, but the dough on the bottom was a little undone or soggy. What did I do wrong.