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Recipes for red wine marinade for beef roast
Comments
-
Here's one that is for 2 lbs of steak and if you doubled it, it would do a roast nicely.
Marinade in the fridge for 8 hrs.
1/2 cup (125 mL) red_wine
2 tbsp (25 mL) chopped fresh thyme
2 tbsp (25 mL) olive_oil
3
cloves garlic, smashed
1/2 tsp (2 mL) each
salt and pepper
1 (2 lbs/1 kg) inside round
marinating steak, 1 inch (2.5 cm) thickNever eat anything passed through a window unless you're a seagull ... BGE Lg. -
Here's another one;
Title: Red Wine Marinade for Beef
Categories: Sauces, Beef, Marinade
Yield: 6 servings
1/2 c Vegetable oil 1/3 c Red wine
2 tb Fresh lemon juice 1/4 ts Dried thyme
1/4 ts Black pepper 2 ea Large garlic cloves minced
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hoursNever eat anything passed through a window unless you're a seagull ... BGE Lg.
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