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Recipes for red wine marinade for beef roast

ShugrlieShugrlie Posts: 1
edited October 2011 in Root
We want to cook a beef roast on the BGE and marinade it with red wine and garlic and some other seasonings. Does anyone have a recipe or has anyone tried this?

Comments

  • SqueezySqueezy Posts: 1,102

    Here's one that is for 2 lbs of steak and if you doubled it, it would do a roast nicely.

    Marinade in the fridge for 8 hrs.

    1/2 cup (125 mL) red_wine
    2 tbsp (25 mL) chopped fresh thyme
    2 tbsp (25 mL) olive_oil
    3
    cloves garlic, smashed
    1/2 tsp (2 mL) each
    salt and pepper
    1 (2 lbs/1 kg) inside round
    marinating steak, 1 inch (2.5 cm) thick

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • SqueezySqueezy Posts: 1,102

    Here's another one;

     Title: Red Wine Marinade for Beef
      Categories: Sauces, Beef, Marinade
           Yield: 6 servings
     
         1/2 c  Vegetable oil                     1/3 c  Red wine
           2 tb Fresh lemon juice                 1/4 ts Dried thyme
         1/4 ts Black pepper                        2 ea Large garlic cloves minced
     
       In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
       garlic.  Place beef in plastic bag or shallow glass dish.  Pour marinade
       over top; seal bag refrigerate for 2 to 6 hours

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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