Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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5280fairmont5280fairmont Posts: 3
edited September 2011 in Forum List
How long should I cook kabobs? Direct or indirect? Many thanks!!


  • BBQMavenBBQMaven Posts: 1,041
    Hard to say... never cook by time, only temp...
    The set up also makes a difference... 

    I cook veggie/meat kabobs direct at felt level at 400 degrees... I use instant read thermopen and pull when meat is ready 
    Kent Madison MS
  • Gracias. Happy Labor Day.
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