Don't see a lot of difference any more. We went to Publix and bought a 6.5 pound chunk of flat for $50.00. What has happened? Brisket used to be the cheap cut along with flank steak and chuck. I used to buy 16 pound packers because they were cheap and I could feed a lot of people for a few dollars. Soon I'll be switching to gold leafed caviar to save money. :)
Where can I get decent prices in SW Georgia? I feel sorry for the competing pros. You have to make reserve champion just to break even on meat!