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The Price of Brisket and Gold

PhotoProPhotoPro Posts: 47
edited August 2011 in EggHead Forum
Don't see a lot of difference any more.  We went to Publix and bought a 6.5 pound chunk of flat for $50.00.   What has happened?  Brisket used to be the cheap cut along with flank steak and chuck.  I used to buy 16 pound packers because they were cheap and I could feed a lot of people for a few dollars.  Soon I'll be switching to gold leafed caviar to save money.  :)

Where can I get decent prices in SW Georgia?  I feel sorry for the competing pros.  You have to make reserve champion just to break even on meat!

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