2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water
1 Medium Red Onion, sliced thin
10-12 Oz. Frozen Peas, thawed
6-8 Oz. Chopped/Chunked Ham (not smoked)
½ Cup, Garlic Ranch Dressing
½ Cup, EVOO Mayonnaise
1 Cup, Grape Tomatoes, sliced in half
1 STRONG Cup, finely Shredded Sharp Cheddar cheese
1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks.
2. Mix the dressing and mayo and spread evenly over the salad
3. Top with cheese and tomatoes and chill (1 or more hours) then remove.
4. Stir and serve.
Number of Servings: 8-12
Time to Prepare: 25 minutes