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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Layered Pasta Salad

edited 6:43AM in Salads and Dressings
IngredientsIngredients  2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water  1 Medium Red Onion, sliced thin  10-12 Oz. Frozen Peas, thawed  6-8 Oz. Chopped/Chunked Ham (not smoked)  ½ Cup, Garlic Ranch Dressing  ½ Cup, EVOO Mayonnaise  1 Cup, Grape Tomatoes, sliced in half  1 STRONG Cup, finely Shredded Sharp Cheddar cheese InstructionsDirections 1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks. 2. Mix the dressing and mayo and spread evenly over the salad 3. Top with cheese and tomatoes and chill (1 or more hours) then remove. 4. Stir and serve. NotesNumber of Servings: 8-12Time to Prepare: 25 minutes
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