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Ridiculous Gluten-Free Pizza

dsmithdsmith Posts: 1
edited November -1 in Baking
IngredientsBob's Red Mill Gluten Free Pizza Mix
2 tbs. sugar
Olive oil
Kosher sea salt
Fresh ground pepper
2 cups organic tomato sauce (NOT pizza sauce)
3 tbs. gluten-free corn meal mix
Fresh shredded Mozzerela cheese
Oregano
Italian seasoning
Minced garlic
Whatever toppings you likeInstructionsStart off making the crust by following the directions on the Bob's Red Mill Gluten Free Pizza Mix (yeast, set time, etc.) but add in 1 tbs of sugar.
Let dough sit for 1 1/2 hours before kneedning
Using WET hands, press dough into the shape of a pizza pie
Drizzle olive oil, Kosher sea salt and fresh ground pepper all over the dough
Sauce:
Mix the tomato sauce, 1 tbs. of sugar and 3 tbs of the corn meal mix together and spread evenly on the dough
Add your favorite toppings in abundance
Sprinkle oregano, Italian seasonings, salt, minced garlic and course ground pepper all over the toppings
Apply a liberal amount of freshly shredded Mozzarela cheese
Cooking style:
Plate setter with legs up and grate on legs
Pizza on the air bake pizza pan available at Target (or pizza stone, I'm sure)
Bake about 15 minutes around 525F (adjust per preference for crispness of crust)NotesNumber of Servings: 2 -12-16" pizzasTime to Prepare: about 2 hours
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