Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ridiculous Gluten-Free Pizza

dsmithdsmith Posts: 1
edited 2:22PM in Baking
IngredientsBob's Red Mill Gluten Free Pizza Mix
2 tbs. sugar
Olive oil
Kosher sea salt
Fresh ground pepper
2 cups organic tomato sauce (NOT pizza sauce)
3 tbs. gluten-free corn meal mix
Fresh shredded Mozzerela cheese
Oregano
Italian seasoning
Minced garlic
Whatever toppings you likeInstructionsStart off making the crust by following the directions on the Bob's Red Mill Gluten Free Pizza Mix (yeast, set time, etc.) but add in 1 tbs of sugar.
Let dough sit for 1 1/2 hours before kneedning
Using WET hands, press dough into the shape of a pizza pie
Drizzle olive oil, Kosher sea salt and fresh ground pepper all over the dough
Sauce:
Mix the tomato sauce, 1 tbs. of sugar and 3 tbs of the corn meal mix together and spread evenly on the dough
Add your favorite toppings in abundance
Sprinkle oregano, Italian seasonings, salt, minced garlic and course ground pepper all over the toppings
Apply a liberal amount of freshly shredded Mozzarela cheese
Cooking style:
Plate setter with legs up and grate on legs
Pizza on the air bake pizza pan available at Target (or pizza stone, I'm sure)
Bake about 15 minutes around 525F (adjust per preference for crispness of crust)NotesNumber of Servings: 2 -12-16" pizzasTime to Prepare: about 2 hours
·
Sign In or Register to comment.