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Kickin burgers

BigBeefBigBeef Posts: 2
edited 2:55AM in Beef
Ingredients1 pound of ground chuck (makes 3 burgers)
Worcestershire sauce
jalapenos
BGE gourmet seasoning
pepper jack cheese
hamburger buns
InstructionsChop up jalapenos into small pieces and mix them into the ground chuck. Form 3 patties and flatten them out to half an inch or less. splash some Worcestershire sauce on top and sprinkle on the seasoning. Let stand for about 20-30 minutes. Heat the grill up to 400 degrees. Put burgers on grill for 3 minutes, flip and grill for another 3 minuets. shut the grill down, close the dampener and put the cap on. Put the pepper jack cheese on and close the lid. In a few minutes the cheese will be melted. Put on a bun and enjoy.Notes3 minutes of grilling on each side will give you a medium rare burger with a fair amount of pink. 5 minutes on each side will be a much more done burger. This burger is juicy and has a little kick, very good.Number of Servings: 3Time to Prepare:

Comments

  • Umm!  That looks good!

    .......................................................................................

    Flint, MI

  • Village IdiotVillage Idiot Posts: 6,953
    Add fish sauce to the raw meat for umami.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • EggcelsiorEggcelsior Posts: 13,606

    Umm!  That looks good!

    You're a funny dude, Fred.
  • six_eggsix_egg Posts: 835
    Sounds good but did it really happen?

    XLBGE, LBGE 

    Texarkana, TX

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    @BigBeeef since this is your first post let me explain the rules. 
    If you don't post pictures it didn't happen
    LBGE
    Go Dawgs! - Marietta, GA
  • @SmokinDAWG82 - This is an old hum drum thread I resurrected for a pointless "looks good" comment related to my pet peeve thread. I don't think BigBeef posts anymore.

    .......................................................................................

    Flint, MI

  • AviatorAviator Posts: 1,666

    :D

    Fred do you know what happened to BigBeef? Just to pull this back up.

    ______________________________________________ 

    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.

     

  • Sorry guys, I assumed BGE owners knew what a burger looked like. My bad.
  • Big Beef is alive!!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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