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Kansas City Sweet 'n' Spicy BBQ Sauce


2 cups Heinz organic ketchup
1/4 cup balsamic vinegar (don't skimp too much)
1/4 cup Worchestershire sauce
2 Tablespoons of molasses
2 Tablespoons of French's yellow mustard
1 to 2 teaspoons Frank's original hot sauce
1 to 2 Tablespoons of Dizzy Pig's Swamp Venom

InstructionsPut all ingredients in a saucepan, and simmer on gentle heat for 20 minutes.NotesNumber of Servings: Time to Prepare: 25 minutes
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