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Kansas City Sweet 'n' Spicy BBQ Sauce

Mike Anderson
Mike Anderson Posts: 1
edited November -1 in Sauces, Rubs, Marinades


  • 2 cups Heinz organic ketchup
  • 1/4 cup balsamic vinegar (don't skimp too much)
  • 1/4 cup Worchestershire sauce
  • 2 Tablespoons of molasses
  • 2 Tablespoons of French's yellow mustard
  • 1 to 2 teaspoons Frank's original hot sauce
  • 1 to 2 Tablespoons of Dizzy Pig's Swamp Venom


Put all ingredients in a saucepan, and simmer on gentle heat for 20 minutes.


Number of Servings:

Time to Prepare: 25 minutes