Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

"The" Chicken Wings

Options
AZRP
AZRP Posts: 10,116
edited November -1 in Poultry

Ingredients

2 tsp Lemon Juice
1/2 tsp Dijon Mustard
1 Tbs Butter
1/2 tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
1/2 tsp Garlic Powder
1/3 cup White Vinegar

Instructions

Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.

Notes

Number of Servings: 16 wings

Time to Prepare:

· Share on FacebookShare on Twitter

Categories